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Golden, buttery blondie with a chewy middle and a swirl of sharp raspberry jam — sweet, tart, and dangerously easy to go back for. Creamy white chocolate rounds it off; the jam keeps it honest. There's a reason this box outsells everything else we bake.

Baked fresh by hand with organic flour, eggs, sugar and butter, real white chocolate and proper raspberry jam. No preservatives, no palm oil, no artificial additives — made the way you'd make it at home, if you had the time.

Soft, moist and full of real banana — a light, fluffy crumb with a natural sweetness that works at breakfast, beside a proper coffee, or as pudding. Comfort baking at its most honest, and quietly one of our bestsellers.

Baked fresh by hand with organic flour, eggs, sugar and butter and ripe bananas. No preservatives, no palm oil, no artificial additives — the banana cake you'd make at home, if you had the time.

The classic, done without compromise: deep, fudgy and unapologetically chocolatey, with a crackled top and a centre that gives way just as it should. No gimmicks — a proper brownie, the benchmark everything else here is measured against.

Baked fresh by hand with organic flour, eggs, sugar and butter, and real dark chocolate for depth without cloying sweetness. No preservatives, no palm oil, no artificial additives — the way you'd bake it at home, if you had the time.

A fudgy dark-chocolate base swirled with Nutella and topped with toasted pecans — creamy, nutty and layered, with proper crunch against the gooey middle. Three textures, one very short-lived brownie.

Baked fresh by hand with organic flour, eggs, sugar and butter and real dark chocolate — no preservatives, no artificial additives in anything we bake.

One honest caveat: Nutella is a trademarked recipe we can't remake from scratch, so it goes in exactly as its maker intended.

Chunks of real chocolate meet toasted walnuts — chewy centre, crisp edge, and an earthy crunch that keeps the sweetness in check. For people who like a little texture with their indulgence.

Baked fresh by hand with organic flour, eggs, sugar and butter, real chocolate and proper walnuts. No preservatives, no palm oil, no artificial additives — honest baking, nothing more.

Fudgy dark chocolate swirled with Lotus Biscoff spread and finished with that signature caramelised-biscuit crunch. Warm, spiced sweetness against deep cocoa — a Biscoff lover's brownie, made properly.

Baked fresh by hand with organic flour, eggs, sugar and butter and real dark chocolate — no preservatives, no artificial additives in anything we bake.

One honest caveat: Lotus Biscoff is a trademarked recipe we can't remake, so the spread and its caramelised crunch go in as their maker intended.

Rich, fudgy chocolate with a swirl of sharp raspberry jam running through it — the tartness cutting the cocoa's depth, so every bite ends brighter than it began. Bold and moreish, for people who like their chocolate with a bit of an edge.

Baked fresh by hand with organic flour, eggs, sugar and butter, real dark chocolate and proper raspberry jam. No preservatives, no palm oil, no artificial additives — just honest baking, made like home.

A deep cocoa base with the classic red velvet finish — coloured naturally with beetroot, not dyes — studded with creamy white-chocolate chunks. Slightly fudgy, quietly showy, and properly indulgent.

Baked fresh by hand with organic flour, eggs, sugar and butter and real white chocolate. No preservatives, no palm oil, no artificial colourings or additives — the red comes from the kitchen, not a lab.

Our fudgy dark-chocolate brownie loaded with Oreo pieces — cookies-and-cream nostalgia with a grown-up, gooey heart. Crunch, cream and cocoa in every bite: a treat within a treat.

Baked fresh by hand with organic flour, eggs, sugar and butter and real dark chocolate — no preservatives, no artificial additives in anything we bake.

One honest caveat: Oreo is a trademarked recipe we can't remake, so the pieces go in exactly as their maker made them.

Thick and chewy, with golden edges, soft centres and generous chunks of real chocolate in every bite. Built for dunking, hoarding, and the occasional act of generosity.

Baked fresh by hand with organic flour, eggs, sugar and butter and real chocolate. No preservatives, no palm oil, no artificial additives — a proper cookie, made like home.

Thick, chewy and unmistakably different: premium matcha's smooth, earthy depth set against creamy white-chocolate chunks — subtle bitterness meeting sweetness, in balance. A refined twist that actually tastes of matcha.

Baked fresh by hand with organic flour, eggs, sugar and butter, high-grade matcha and real white chocolate. No preservatives, no palm oil, no artificial additives.