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Big, thick, soft in the middle and loaded with chunks: here's what makes a New York-style cookie different, how we bake ours, and where to get proper ones delivered in the UK.

Not sure what to bring to a Halloween party? From a grown-up night with friends to the office, a family get-together or a night in, here's what works, and which of our bakes suit each.

A brownie is built on chocolate and cocoa; a blondie is built on butter and brown sugar. Here's what really separates them, how we bake ours, and which one to order.

Yes, you can send brownies in the post. Here's how we bake, wrap and send ours on a tracked service so they arrive fresh at any door in the UK, plus what to know before sending a box as a gift.

Discover why sharing a freshly baked box of brownies or blondies can create more meaningful moments than traditional Mother’s Day gifts like flowers.

Some products launch with noise. Others grow quietly. This one did the second. The Raspberry Jam Blondie wasn’t designed to become a bestseller. It wasn’t built around trends, colours, or seasonal hype. It started with a simple idea: a soft blondie base, a generous layer of raspberry jam, and ingredients good enough that nothing needs disguising. Over time, something became clear. It was the product people kept coming back for. Not once. Not occasionally. Repeatedly.   How it started We originally tested this bake quietly. No campaign. No special positioning. No expectations beyond seeing how it performed. It sold through faster than expected. Then again the following week. And again. More importantly, we began to recognise the same names returning and ordering it again — sometimes choosing a larger box size the second or third time. That pattern tends to say more than reviews ever could. The role ingredients play This blondie works because the base materials do the heavy lifting. We use organic flour for a cleaner, fuller crumb. Organic raspberry jam for brightness without artificial sharpness. Belgian chocolate for depth rather than sweetness alone. There are no flavourings doing impression work. No colours compensating for what isn’t there. When the raw inputs are right, the bake doesn’t need explaining. Small refinements over time The recipe hasn’t changed in any dramatic way. Instead, it’s been shaped through small, practical adjustments: a slightly thicker raspberry layer, a softer, more buttery crumb, and a bake time tuned for a moist centre with lightly golden edges. Nothing flashy. Just incremental improvements. Those small changes compound. Why people come back to it From repeat orders and feedback, a few themes keep showing up. It isn’t overly sweet. The raspberry cuts through the richness. It feels indulgent, but not heavy. It holds its texture well even days later. It works as a dessert. It works with coffee. It works straight from the box. No ceremony required. Where it sits in our range If someone asks us where to start, this is often the first product we point to. If someone already orders from us, there’s a good chance they’ve ordered this one before. Some products rely on launches. Some rely on promotions. This one relies on ingredients that hold up, and a recipe that doesn’t fight them. A small look ahead Raspberry is a classic for a reason. So is apple. We’ve been quietly working on a similar blondie built around apple — warm, familiar, and very much in the same spirit. More on that soon. View the Raspberry Jam Blondie Box →

At Christmas, most people end up giving the same things: candles, socks, novelty mugs, last-minute gift sets. They’re opened politely… and quietly forgotten. The gifts that people actually remember aren’t things — they’re experiences. Moments shared around a table. Conversations sparked over food. That feeling of “this is special” that lingers long after Christmas Day.     1. Experiences Create Real Memories A thoughtful food gift isn’t just eaten — it’s shared. A box of brownies on the table turns into: “Shall we try one now?” “These are incredible — where are they from?” A moment everyone remembers, not just unwraps. Unlike generic gifts, edible experiences engage all the senses and naturally bring people together.     2. They Feel Personal Without Being Complicated Finding a personal gift is hard. Experiences solve that. High-quality baked goods work for: Families Friends Hosts Colleagues They don’t need guessing sizes, tastes, or preferences — yet they still feel intentional and thoughtful.     3. They’re Perfect for When You’re Invited Somewhere If you’re heading to a Christmas dinner or party, bringing food is expected — but bringing something exceptional makes you stand out. Instead of a supermarket dessert or bottle of wine: You arrive with beautifully presented brownies, blondies, cookies or cakes. Everyone asks where they’re from. You become that guest — the one who brought the good stuff. It’s effortless impact.     4. A Gift That Looks as Good as It Tastes This year, gifting isn’t just about flavour — presentation matters. That’s why we now offer gift wrapping, so your treats: Arrive ready to gift. Look festive and premium. Feel intentional, not last-minute. Whether it’s for under the tree or as a host gift, it’s one less thing to think about. And, with the gift wrapping option now available on our website (just activate it in your Basket), you're all set up and ready to go.Choose between:- wrapping only.- or wrapping and greetings card.     5. The Kind of Gift People Actually Thank You For The best Christmas gifts: Get enjoyed immediately Spark conversation Leave a lasting impression Great food does all three. If you’re looking for a gift that feels warm, generous, and genuinely appreciated — this is it. Yes — you can absolutely turn up to a Christmas gathering with something everyone will remember.

Hosting Christmas should feel joyful… not like a stressful task. Between timing the roast, setting the table, and making sure everyone has a drink in hand, it’s easy to end up spending more time in the kitchen than at the table. The real secret to a calm, beautiful Christmas table isn’t perfection — it’s planning smartly, choosing simplicity over stress, and giving yourself permission to outsource the parts that drain your energy. Here’s a simple three-step approach to make your Christmas hosting smoother, followed by a practical 5-day checklist you can use right away.     1. Simplify the Plan (and remove anything that creates stress) A relaxed Christmas begins with a realistic menu. Choose dishes you’ve made before, keep sides to a manageable number, and prioritise recipes that can be prepared ahead of time. The simpler the menu, the more present you’ll be with your guests — and that’s what people remember. Key idea: Your Christmas table doesn’t need quantity; it needs calm, warmth, and flavours you enjoy making.   2. Share the Work (people like helping more than you think) Delegating is the difference between “host” and “head chef under pressure.” Give friends or family clear, easy roles: bring a dish, sort drinks, manage games, set the table, or take charge of music. This is what we do in our kitchen, on a daily, basis, and it works like a clock when people feel empowered to contribute positively to a common goal. When guests contribute, the whole day flows more naturally — and you feel more like part of the celebration.   3. Outsource the Stress Points (especially dessert) Every host has a breaking point, and dessert is usually it. By the time the main meal is served, the oven is full, time is tight, and no one wants to start baking from scratch. Choosing a ready-made dessert or dessert board is one of the simplest ways to reduce Christmas Day pressure. It guarantees a polished finish to your meal, frees up oven space, and lets you enjoy those last hours before guests arrive. And that's where we come in. If you're not in the mood or simply don't have the energy to make, yet, another dish... Munchyhub is here to impress your guests with some delicious home-made gourmets. Plenty to choose from, and delivered the next day: Check Our Products     Your 5-Day Christmas Hosting Checklist A streamlined action plan — simple and stress-free. 4 Days Before: Planning Finalise your menu and decide what can be prepped early Make your shopping list (fresh vs non-perishables) Order your dessert or any ready-made items Check tableware, serving dishes, and equipment 3 Days Before: Prep Begins Do your main food shop Prep sauces, marinades, stuffing, and anything that stores well Clear space in the fridge and kitchen 2 Days Before: Assembly Chop, marinate, bake, or assemble anything that benefits from early prep Check drinks, ice, and glassware Gather your table decorations in one place Christmas Eve: Set Up Set the table so it’s done and dusted Prepare any dishes that rest well overnight Organise serving order and timings Place your dessert somewhere ready-to-serve Christmas Day: Execution Follow your plan, but stay flexible Keep snacks and drinks flowing Warm dishes as scheduled Plate dessert effortlessly and enjoy the moment     Bringing It All Together A stress-free Christmas table doesn’t require complex recipes or hours of frantic prep. With a simple plan, a little delegation, and a few clever shortcuts, you can create a warm, memorable celebration that feels as good for you as it does for your guests. And when it comes to dessert — the final moment everyone looks forward to — choosing something beautifully made and ready-to-serve is the easiest way to finish the day on a high note.